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Our Neapolitan pizza has something truly unique, because we use a blend of different types of Italian flour, with 20% wheat flour.

We don’t have any secret, as our dough is solely made with a few and simple ingredients, such as flour, water, yeast, and salt.

Also, we let our dough rise between 24 and 36 hours, which makes our pizza easily digestible and light.


PriceFrom £12.00
Sales Tax Included
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